CATEGORIES

•

Healthy

Apricot Lentil Soup

Prep:

15 m

Cook:

1 h 5 m

Ready in:

1 h 20 m

Yum

Healthy: Apricot Lentil Soup

Save

Print it

Servings: 6

Olive oil

3 tbsp.

1 yellow onion, chopped

Garlic

2 cloves, minced

Dried apricots

1/3 cup

Red lentils

1 ½ cups

Chicken stock

5 cups

3 plum tomatoes, peeled, seeds removed, diced

Ground cumin

½ tsp.

Dried thyme

½ tsp.

Salt

to taste

Freshly ground black pepper

to taste

Fresh lemon juice

2 tbsp.

Heat olive oil in a saucepan. Add garlic, apricots, and onions, sauté until tender.
Add chicken stock and red lentils. Turn heat down to low, simmer for 30 min.
Add diced tomatoes, thyme, cumin, salt, and pepper. Let simmer for 10 more minutes, then add lemon juice.
Ladle half of the soup to a blender of a food processor, blend till smooth. Pour back into the saucepan. Serve hot with brown bread and butter.

Review

Read all reviews ()

Caramelized Brussels Sprouts with Pistachios

Zingy onions and vinegar marry the nutty flavours of brussels sprouts

Eggplant Parmesan

This Eggplant Parmesan is cooked by baking, which makes it healthier a