You’ll love the flavor of the dish and the way fall vegetables are mixed in it!
3, medium-sized, peeled, diced
1, large, diced
1, medium-sized, peeled, cored, diced
1 clove, large
- Prepare a large pot, put lentils in it, add water, and mix in the bouillon.
- Bring the water to a boil, then reduce the heat to low, and keep simmering for about 20 minutes.
- Add all the remaining ingredients but salt and pepper to the pot (from tomatoes to paprika), stir well, and let it simmer for 20 minutes.
- Before serving, season with salt and pepper.
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