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Appetizer

Armadillo Eggs

Prep:

15 m

Cook:

40 m

Ready in:

55 m

Yum

An incredibly tasty appetizer with cheese, peppers, and a funny name!

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Servings: 12

Jalapeno peppers

24

Sausage

1 pound

All-purpose baking mix

2 cups

Cheddar cheese, shredded

1 (16 ounce) package

Crushed red pepper flakes

1 tablespoon

Garlic salt

1 tablespoon

Monterey Jack cheese, cubed

1 (16 ounce) package

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
Cut a slit in each jalapeno pepper. Remove and discard seeds and pulp.
In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt.
Stuff jalapenos with the Monterey Jack cheese cubes. Shape sausage mixture around the jalapenos to form balls.
Arrange jalapeno balls on the prepared baking sheet. Bake 25 minutes in the preheated oven, until lightly browned.

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