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Main dish

Army SOS Creamed Ground Beef

Prep:

30 m

Cook:

30 m

Ready in:

1 h 0 m

Yum

An easy and affordable meal you'll cook over and over again!

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Servings: 6

Ground beef

1 lb.

All-purpose flour

¼ cup

Cube beef bouillon

1

Salt

3/4 tsp.

Freshly ground black pepper

1/8 tsp.

Garlic powder

1 tsp.

Onion powder

1 tsp.

Milk

2 ¼ cups

Worcestershire sauce

¼ tsp.

Cook ground beef in a nonstick skillet over medium high heat until fully browned.
Sprinkle with flour and crushed bouillon cube, stir thoroughly to combine. Season with salt, pepper, garlic and onion powder. Cook stirring for 5 minutes.
Heat the milk in a saucepan on the stovetop or microwave it in a microwave-safe bowl till almost boiling.
Add heated milk in a thin streak while constantly stirring. Season with Worcestershire sauce. Bring to a simmer while still stirring and continue stirring until the meaty sauce thickens (about 7 minutes).
Serve hot over white rice or pasta.

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