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Chicken

Arroz con Pollo II

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Chicken: Arroz con Pollo II
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INGREDIENTS
Servings: 6
whole chicken, cut into pieces
olive oil
onions, chopped
garlic, crushed
green bell pepper, chopped
tomato sauce
saffron
salt to taste
chicken bouillon
uncooked white rice
beer
peas, drained
red bell pepper, roasted and sliced
DIRECTIONS
  1. Heat oil in a large skillet over medium high heat. Saute chicken until lightly browned; remove from skillet and set aside.
  2. Saute onion, garlic and green bell pepper until soft; stir in tomato sauce, saffron, salt and bouillon and return chicken pieces to skillet. Cook for 10 minutes, then add rice and reduce heat to low.
  3. Add beer and simmer for 8 to 10 minutes, stirring occasionally, until rice is tender. Finally, stir in peas with liquid and garnish with roasted red bell pepper.
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