Appetizer: Artichoke & Spinach Dip Restaurant Style
INGREDIENTS
Servings: 12
garlic
frozen chopped spinach, thawed and drained
artichoke hearts, drained and chopped
Alfredo-style pasta sauce
shredded mozzarella cheese
grated Parmesan cheese
cream cheese, softened
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
- In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
- Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
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