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Appetizer

Artichoke Bruschetta

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Appetizer: Artichoke Bruschetta
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INGREDIENTS
Servings: 8
marinated artichoke hearts, drained and chopped
grated Romano cheese
finely chopped red onion
mayonnaise
French baguette, cut into 1/3 inch thick slices
DIRECTIONS
  1. Preheat the broiler.
  2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
  3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
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