Artichoke Bruschetta

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Appetizer: Artichoke Bruschetta

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INGREDIENTS

Servings: 8

marinated artichoke hearts, drained and chopped

grated Romano cheese

finely chopped red onion

mayonnaise

French baguette, cut into 1/3 inch thick slices

DIRECTIONS

Preheat the broiler.
In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

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