Artichoke Dip I

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Appetizer: Artichoke Dip I

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INGREDIENTS

Servings: 5

mayonnaise

grated Parmesan cheese

marinated artichoke hearts, drained

shredded mozzarella cheese

garlic powder

paprika

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.
Bake 30 minutes, or until the surface is lightly browned and bubbly.
Sprinkle with paprika and serve warm.

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