Artichoke Dip II

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Appetizer: Artichoke Dip II

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INGREDIENTS

Servings: 4

marinated artichoke hearts, drained and chopped

mayonnaise

grated Parmesan cheese

diced green chile peppers, drained

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.
Bake in the preheated oven 20 to 25 minutes, or until lightly browned.

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