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Appetizer

Artichoke Dip II

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Appetizer: Artichoke Dip II
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INGREDIENTS
Servings: 4
marinated artichoke hearts, drained and chopped
mayonnaise
grated Parmesan cheese
diced green chile peppers, drained
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.
  3. Bake in the preheated oven 20 to 25 minutes, or until lightly browned.
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