Artichoke Spinach Dip

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Appetizer: Artichoke Spinach Dip

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INGREDIENTS

Servings: 7

butter

frozen chopped spinach, partially thawed

artichoke hearts, drained and chopped

cream cheese, softened

sour cream

grated Parmesan cheese

garlic salt to taste

DIRECTIONS

Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.

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