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Appetizer

Artichoke Spinach Dip

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Appetizer: Artichoke Spinach Dip
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INGREDIENTS
Servings: 7
butter
frozen chopped spinach, partially thawed
artichoke hearts, drained and chopped
cream cheese, softened
sour cream
grated Parmesan cheese
garlic salt to taste
DIRECTIONS
  1. Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
  2. Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.
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