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Artichokes in a Garlic and Olive Oil Sauce

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Pasta: Artichokes in a Garlic and Olive Oil Sauce
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INGREDIENTS
Servings: 2
small uncooked seashell pasta
extra virgin olive oil
butter
garlic
fresh basil, chopped
artichoke hearts, drained and quartered
DIRECTIONS
  1. Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.
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