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Appetizer

How to Make Beef Skewers

Prep:

2 h 35 m

Cook:

5 m

Ready in:

2 h 40 m

Yum

These grilled beef skewers are so tender and juicy, they melt in your mouth!

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Servings: 6

Flank steak

1 1/2 lbs, cut into 1/4-inch slices

Hoisin sauce

3 tbsps

Sherry

3 tbsps

Garlic

2 cloves, minced

Fresh ginger root

1 tbsp, minced

Skewers

Soy sauce

1/4 cup

Barbeque sauce

1 tsp

Green onions

2, chopped

Mix hoisin sauce, sherry, soy sauce, BBQ sauce, chopped green onions, garlic cloves, and minced ginger root.
Place beef slices in a resealable plastic bag. Pour the marinade over the meat. Mix well. Refrigerate at least 2 hours (or overnight for maximum effect).
Preheat the grill for high heat. Oil the grate.
Thread the beef on skewers. Grill for 3 min on each side. Serve and enjoy your Beef Skewers!

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