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Asian Beef with Snow Peas

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INGREDIENTS
    • 3 tablespoons soy sauce
    • 2 tablespoons rice wine
    • 1 tablespoon brown sugar
    • 1/2 teaspoon cornstarch
    • 1 tablespoon vegetable oil
    • 1 tablespoon minced fresh ginger root
    • 1 tablespoon minced garlic
    • 1 pound beef round steak, cut into thin strips
    • 8 ounces snow peas
INSTRUCTIONS
    1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
    2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.