CATEGORIES
Main dish

Asian Beef with Snow Peas

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Main dish: Asian Beef with Snow Peas
Save
Print it Pin
Share
INGREDIENTS
Servings: 4
soy sauce
rice wine
brown sugar
cornstarch
vegetable oil
minced fresh ginger root
minced garlic
beef round steak, cut into thin strips
snow peas
DIRECTIONS
  1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
  2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
You might also like