Asian Coleslaw with Peanut Butter

Prep:

30 m

Cook:

0 m

Ready in:

30 m

Yum

Asian Coleslaw: This crunchy and healthy Coleslaw with Peanut Butter is perfect with any Asian-inspired dish!

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Servings: 10

Rice wine vinegar

6 tbsps

Brown sugar

3 tbsps

Fresh ginger root

2 tbsps, minced

Garlic

1 1/2 tbsps, minced

Green onions, chopped

6, chopped

Fresh cilantro

1/2 cup, chopped

Green cabbage

5 cups, sliced

Red cabbage

2 cups, sliced

Napa cabbage

2 cups, shredded

Red bell peppers, thinly sliced

2, thinly sliced

Carrots

2, julienned

Vegetable oil

6 tbsps

Creamy peanut butter

5 tbsps

Soy sauce

3 tbsps

Whisk together rice vinegar, soy sauce, brown sugar, minced ginger root, oil, peanut butter, and minced garlic in a bowl.
Mix sliced green cabbage, red cabbage, shredded napa cabbage, carrots, green onions, sliced red bell peppers, and chopped fresh cilantro in a separate bowl. Before serving, toss with the rice vinegar mixture. Enjoy your Asian Coleslaw!

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