CATEGORIES
Salad

Asian Cucumber Salad

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0 m
Cook:
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Salad: Asian Cucumber Salad
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INGREDIENTS
Servings: 6
cucumbers - halved lengthwise, seeded, and sliced
salt
rice vinegar
white sugar
sesame oil
minced garlic
minced fresh ginger root
sesame seeds
fresh red chile peppers, sliced
DIRECTIONS
  1. Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
  2. Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir.
  3. Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers. Drizzle the dressing over the vegetables and toss to coat. Serve immediately.
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