CATEGORIES
Appetizer

Asparagus Guacamole

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Appetizer: Asparagus Guacamole
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
fresh asparagus, trimmed and coarsely chopped
salsa
chopped cilantro
garlic
green onions, sliced
DIRECTIONS
  1. Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
  2. Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes