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Aussie Omelet

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Breakfast: Aussie Omelet
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INGREDIENTS
Servings: 4
onion, diced
garlic, crushed
sliced fresh mushrooms
diced green bell pepper
medium shrimp - peeled and deveined
eggs
milk
curry powder
salt and pepper to taste
olive oil
shredded Cheddar cheese
tomato, sliced
DIRECTIONS
  1. In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside.
  2. In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper.
  3. Heat the olive oil in a skillet over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.
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