Authentic Louisiana Red Beans and Rice

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Main dish: Authentic Louisiana Red Beans and Rice

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Servings: 8

dry kidney beans

olive oil

onion, chopped

green bell pepper, chopped

minced garlic

celery, chopped

water

bay leaves

cayenne pepper

dried thyme

dried sage

dried parsley

Cajun seasoning

andouille sausage, sliced

water

long grain white rice

Rinse beans, and then soak in a large pot of water overnight.
In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
Stir sausage into beans, and continue to simmer for 30 minutes.
Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.

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