CATEGORIES
Dinner

Roast Dinner

Prep:
15 m
Cook:
4 h 0 m
Ready in:
4 h 15 m
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Easy and hearty slow cooker Roast Dinner that tastes like home
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INGREDIENTS
Servings: 8
Salt
1 tbsp.
Freshly ground black pepper
1 tbsp.
Dried parsley
2 tsp.
Dried oregano
2 tsp.
Beef pot roast
2 lb.
4 potatoes, roughly cut
Baby carrots or roughly chopped carrots
2 cups
1 tomato, roughly chopped
½ yellow onion, large diced
Tomato sauce
1 can (6.5 oz.)
Water -1/2 cup
DIRECTIONS
  1. Brown the pot roast in a skillet over medium-high heat. Transfer meat to the slow cooker pot.
  2. Season with salt, pepper, and herbsl; mix to evenly coat the beef.
  3. Add vegetables to the top (on top of the beef).
  4. Top with tomato sauce and water.
  5. Cook on HIGH for 4 hours.
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