Avocado Salad with Bacon and Sour Cream

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Salad: Avocado Salad with Bacon and Sour Cream

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INGREDIENTS

Servings: 4

bacon, chopped

avocados - peeled, pitted, and cubed

green onions, finely chopped

sour cream

lemon juice

salt to taste

red leaf lettuce

DIRECTIONS

Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fat.
In a large bowl, gently combine avocados, bacon, green onions, sour cream, lemon juice, and salt.
Arrange salad leaves on plates, and spoon avocado salad on top.

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