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Salad

Avocado Salad with Bacon and Sour Cream

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Cook:
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Salad: Avocado Salad with Bacon and Sour Cream
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INGREDIENTS
Servings: 4
bacon, chopped
avocados - peeled, pitted, and cubed
green onions, finely chopped
sour cream
lemon juice
salt to taste
red leaf lettuce
DIRECTIONS
  1. Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fat.
  2. In a large bowl, gently combine avocados, bacon, green onions, sour cream, lemon juice, and salt.
  3. Arrange salad leaves on plates, and spoon avocado salad on top.
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