Combine large seas scallops with garlic, butter, and bread crumbs and bake them – this is a secret of perfect dinner!
INGREDIENTS
Servings: 4
16 sea scallops, rinsed, drained
Butter
5 tbsp., melted
Garlic
5 cloves, minced
2 shallots, chopped
Ground nutmeg
3 pinches
Salt
to taste
Pepper
to taste
Bread crumbs
1 cup
Olive oil
4 tbsp.
Parsley
¼ cup, chopped
Lemon wedges
for garnish
DIRECTIONS
- Heat oven to 425° F/220° C/Gas Mark 7.
- Put the first four ingredients (from scallops to shallots) in a bowl and season with nutmeg, salt, and pepper.
- Stir the mixture to combine and remove to a casserole dish.
- Combine crumbs and olive oil in a separate bowl and sprinkle the mixture over scallops.
- Bake for 10 to 15 minutes or until crumbs turn brown and scallops are ready.
- Serve with parsley on top and lemon wedges on the side.
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