CATEGORIES
Main dish

Scallops Au Gratin

Prep:
10 m
Cook:
25 m
Ready in:
35 m
Yum
Combine large seas scallops with garlic, butter, and bread crumbs and bake them – this is a secret of perfect dinner!
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INGREDIENTS
Servings: 4
16 sea scallops, rinsed, drained
Butter
5 tbsp., melted
Garlic
5 cloves, minced
2 shallots, chopped
Ground nutmeg
3 pinches
Salt
to taste
Pepper
to taste
Bread crumbs
1 cup
Olive oil
4 tbsp.
Parsley
¼ cup, chopped
Lemon wedges
for garnish
DIRECTIONS
  1. Heat oven to 425° F/220° C/Gas Mark 7.
  2. Put the first four ingredients (from scallops to shallots) in a bowl and season with nutmeg, salt, and pepper.
  3. Stir the mixture to combine and remove to a casserole dish.
  4. Combine crumbs and olive oil in a separate bowl and sprinkle the mixture over scallops.
  5. Bake for 10 to 15 minutes or until crumbs turn brown and scallops are ready.
  6. Serve with parsley on top and lemon wedges on the side.
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