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Awesome Carrot Cake with Cream Cheese Frosting

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Dessert: Awesome Carrot Cake with Cream Cheese Frosting
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INGREDIENTS
Servings: 1
grated carrots
all-purpose flour
white sugar
baking soda
baking powder
salt
ground cinnamon
eggs
vegetable oil
vanilla extract
crushed pineapple with juice
chopped pecans
 
confectioners' sugar
Neufchatel cheese
butter, softened
vanilla extract
chopped pecans
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Spoon batter into prepared pan.
  3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To Make Frosting: In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth, then stir in 1 cup chopped pecans. Spread on cooled cake.
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