Easy Cheese Sandwiches

Prep:

10 m

Cook:

15 m

Ready in:

25 m

Yum

Tired of cooking cheese sandwiches on the stove? Try this easy oven variation!

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INGREDIENTS

Servings: 9

Bread

18 slices

Butter

4 tbsp.

Cheddar cheese

9 slices

DIRECTIONS

Heat the oven to 450° F/230° C/Gas Mark 8.
Butter one side of each slice of bread and place them all on a baking sheet, butter-side down.
Place cheese on every slice.
Spread butter on the rest of the bread slices and put them on top of the cheese, buttered-side up.
Bake for 6 to 8 minutes, then flip them and bake for 6 to 8 minutes more or until they become golden brown.

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