This recipe will attract you with its simplicity and the fact that it makes its own gravy! Created for busy people who have no time to cook during the day!
INGREDIENTS
Servings: 12
Condensed cream of mushroom soup
2 (10.75 oz.) cans
Dry onion soup mix
1 (1 oz.) package
Water
1 ¼ cups
Pot roast
5 ½ lbs.
DIRECTIONS
- Place all the ingredients in the slow cooker bowl. Coat the meat with the soup mixture.
- Cook on High for 3 to 4 hours or on Low for 8 to 9 hours.
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