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Appetizer

BBQ Glazed Homemade Meatballs

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Appetizer: BBQ Glazed Homemade Meatballs
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INGREDIENTS
Servings: 25
ground beef
egg, lightly beaten
quick cooking oats
evaporated milk
salt
pepper
garlic powder
chili powder
chopped onion
 
ketchup
minced garlic
brown sugar
chopped onion
liquid smoke flavoring
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
  3. In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
  4. Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
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