CATEGORIES
Appetizer

Baba Ghanoush

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Appetizer: Baba Ghanoush
Save
Print it
Share
Pin
INGREDIENTS
Servings: 1
eggplant
lemon juice
tahini
sesame seeds
garlic, minced
salt and pepper to taste
olive oil
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. Place eggplant on baking sheet, and make holes in the skin with a fork. Roast it for 30 to 40 minutes, turning occasionally, or until soft. Remove from oven, and place into a large bowl of cold water. Remove from water, and peel skin off.
  3. Place eggplant, lemon juice, tahini, sesame seeds, and garlic in an electric blender, and puree. Season with salt and pepper to taste. Transfer eggplant mixture to a medium size mixing bowl, and slowly mix in olive oil. Refrigerate for 3 hours before serving.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes