An easy recipe for a tasty and nourishing breakfast or lunch!
INGREDIENTS
Servings: 5
Pillsbury refrigerated crescent dinner rolls
1 (8 oz.) can
Bacon
8 slices, crispy cooked and crumbled
4 eggs, scrambled
Cheddar cheese
½ cup, finely shredded
1 egg, beaten
Cracked black pepper
1 tbsp.
DIRECTIONS
- Preheat oven to 350° F/ 175° C/ Gas Mark 4. Unroll the dough on the work surface and separate it into triangles.
- Put bacon, scrambled eggs, and cheese on top of each triangle. Roll up loosely as it is recommended on the can. Place on ungreased cookie sheet and curve to form a crescent shape. Brush with beaten egg and sprinkle with pepper.
- Bake in the preheated oven for 18 to 20 minutes or until golden brown.
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