Bacon Muffins

Prep:

20 m

Cook:

25 m

Ready in:

45 m

Yum

Satisfying and yummy, these bacon muffins are perfect for breakfast or lunch!

Save

Print it

Servings: 12

Bacon

6 slices

All-purpose flour

2 cups

White sugar

1 1/2 tbsps

Baking powder

2 tsps

Salt

1/4 tsp

Egg

1, beaten

Milk

1/2 cup

Vegetable oil

1/2 cup

Condensed cream of mushroom soup

1/2 cup

Garlic powder

1 1/2 tsps

Dried chives

4 tsps

Parmesan cheese

1/3 cup, grated

Cheddar cheese

1 cup, shredded

Preheat the oven to 400° F (200° C). Prepare 12 muffin cups by greasing them.
Cook bacon in a large skillet over medium-high heat until brown. Drain and crumble.
Combine all-purpose flour, baking powder, white sugar, salt, garlic powder, chives, Parmesan, cheddar, and bacon in a bowl.
In another bowl, combine beaten egg, milk, mushroom soup, and oil. Stir the egg mixture into the flour mixture until moistened. Spoon into the muffin pans.
Bake for 20 minutes. Use a toothpick to check for doneness: insert it in the center and see if it comes out clean. Enjoy your Bacon Muffins!

Review

Read all reviews ()