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Bacon Cheese Puffs

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INGREDIENTS
    • 1 pound sliced bacon
    • 2 1/2 cups shredded Cheddar cheese
    • 2 tablespoons prepared mustard
    • 1 cup mayonnaise
    • 1 pound sliced pumpernickel party bread
INSTRUCTIONS
    1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
    2. Preheat oven to broil.
    3. In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
    4. Broil for 5 minutes, or until bubbly.