CATEGORIES
Breakfast

Bacon Omelette Roll with Salsa

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Bacon Omelette Roll with Salsa
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
eggs
milk
flour
red pepper, finely chopped
bacon, cooked, crumbled
green onions, finely chopped
dried oregano leaves, crushed
KRAFT Mozza-Cheddar Shredded Cheese
salsa, warmed
DIRECTIONS
  1. Heat oven to 350 degrees F.
  2. Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray. Beat eggs, milk and flour in large bowl with whisk until well blended. Stir in next 4 ingredients; pour into prepared pan.
  3. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.
  4. Roll up omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices. Serve with salsa.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes