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Appetizer

Bacon Ranch Cheese Ball

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Appetizer: Bacon Ranch Cheese Ball

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Servings: 1

bacon

cream cheese, softened

buttermilk Ranch dressing mix

shredded sharp Cheddar cheese

green onions, chopped

chopped black olives

chopped pecans

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.

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