Bacon Pasta Salad

Prep:

10 m

Cook:

15 m

Ready in:

25 m

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This flavorful pasta salad will warm up your heart and become a wonderful dinner part!

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Servings: 10

Rotini pasta

1 (12 oz.) package

Bacon

10 slices

Mayonnaise

1 cup

Dry ranch salad dressing mix

3 tbsp.

Garlic powder

¼ tsp.

Garlic pepper

½ tsp.

Milk

½ cup or as needed

Tomato

1, large

Black olives

1 (4.25 oz.) can, sliced

Sharp Cheddar cheese

1 cup, shredded

Add water to a large pot and season it with salt. Bring to a boil and cook for about 8 minutes until tender yet firm. Drain.
Cook bacon in a skillet over a medium-high heat, drain, chop.
Combine the next 4 ingredients (from mayonnaise to garlic pepper) in a large bowl. Add milk and stir well, then add all the remaining ingredients (from rotini to cheese) and toss to coat.
Cover a store in the fridge for 1 hour or more.
If the salad seems too dry, add some extra milk. Serve.

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