CATEGORIES
Salad

Bacon Ranch Pea Salad

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Salad: Bacon Ranch Pea Salad
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INGREDIENTS
Servings: 4
bacon
water
frozen green peas
chopped onions
Ranch dressing
shredded Cheddar cheese
DIRECTIONS
  1. Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
  2. Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
  3. In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.
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