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Appetizer

Bacon Roll Ups II

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Appetizer: Bacon Roll Ups II
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INGREDIENTS
Servings: 20
white bread, crusts trimmed
cream cheese, softened
sliced bacon, cut in half
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
  3. Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
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