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Appetizer

Bacon Water Chestnut Rolls

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Appetizer: Bacon Water Chestnut Rolls
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INGREDIENTS
Servings: 24
water chestnuts, halved
sliced bacon, cut in half
mayonnaise
packed light brown sugar
tomato-based chili sauce
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
  3. Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.
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