Chicken: Bacon Wrapped Chicken
INGREDIENTS
Servings: 4
skinless, boneless chicken breast halves
cream cheese, sliced
bacon
chopped fresh chives
condensed cream of chicken soup
mayonnaise
milk
lemon juice
ground black pepper
salt
DIRECTIONS
- Preheat oven to 325 degrees F (165 degrees C).
- Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
- In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
- Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.
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