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Chicken

Bacon Wrapped Chicken

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Chicken: Bacon Wrapped Chicken
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INGREDIENTS
Servings: 4
skinless, boneless chicken breast halves
cream cheese, sliced
bacon
chopped fresh chives
condensed cream of chicken soup
mayonnaise
milk
lemon juice
ground black pepper
salt
DIRECTIONS
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
  3. In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
  4. Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.
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