Appetizer: Bacon and Tomato Cups
INGREDIENTS
Servings: 30
bacon
tomato, chopped
onion, chopped
shredded Swiss cheese
mayonnaise
dried basil
refrigerated buttermilk biscuit dough
DIRECTIONS
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
- In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
- Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
- Bake in preheated oven until golden brown, 10 to 12 minutes.
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