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Breakfast

Bagel and Cheese Bake

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Breakfast: Bagel and Cheese Bake
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INGREDIENTS
Servings: 12
bacon, diced
chopped onion
plain bagels
shredded sharp Cheddar cheese
eggs, beaten
milk
chopped fresh parsley
pepper
grated Parmesan cheese
DIRECTIONS
  1. Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.
  2. Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
  3. In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.
  4. Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.
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