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Appetizer

Baked Brie with Mushrooms and Almonds

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Appetizer: Baked Brie with Mushrooms and Almonds
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INGREDIENTS
Servings: 8
butter
crushed garlic
slivered almonds
sliced mushrooms, drained
brandy
dried tarragon
Brie cheese, coating removed
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a medium saucepan over medium heat. Mix in garlic and almonds, heating until almonds are lightly browned. Stir in mushrooms and cook until tender, about 5 minutes. Cover with brandy and sprinkle with tarragon.
  3. Place Brie in a small baking dish. Pour the mushroom and brandy mixture over Brie. Bake in the preheated oven 20 minutes, or until bubbly.
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