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Breakfast

Baked Brunch Omelet

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Breakfast: Baked Brunch Omelet
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INGREDIENTS
Servings: 1
white bread, cut into cubes
Cheddar cheese, shredded
cubed cooked ham
eggs
milk
salt
hot pepper sauce, or to taste
chopped green onion
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
  3. In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
  4. Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.
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