Quick Buffalo Chicken Dip

Prep:

15 m

Cook:

30 m

Ready in:

45 m

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This chicken dip is equally great for Super Bowl parties and your weekend cookouts!

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Servings: 8

Rotisserie chicken

3 cups, cooked, diced

Cream cheese

2 (8 oz.) packages, softened

Hot pepper sauce

¾ cup

Pepper Jack cheese

½ cup, shredded

Blue cheese dressing

½ cup

Crumbled blue cheese

½ cup

Seafood seasoning

½ tsp.

Cayenne pepper

1 pinch, or to taste

Pepper Jack cheese

2 tbsp., shredded

Cayenne pepper

1 pinch, for garnish

Heat oven to 400° F/200° C/Gas Mark 6.
Combine all but the last two ingredients (from chicken to cayenne pepper) in a large bowl, transfer the mixture to a 9-inch round baking pan and sprinkle with the rest of pepper Jack cheese.
Bake for 15 to 20 minutes or until the dish is lightly browned.
Remove from the oven and garnish with the rest of cayenne pepper.

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