CATEGORIES
Appetizer

Quick Buffalo Chicken Dip

Prep:
15 m
Cook:
30 m
Ready in:
45 m
Yum
This chicken dip is equally great for Super Bowl parties and your weekend cookouts!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
Rotisserie chicken
3 cups, cooked, diced
Cream cheese
2 (8 oz.) packages, softened
Hot pepper sauce
¾ cup
Pepper Jack cheese
½ cup, shredded
Blue cheese dressing
½ cup
Crumbled blue cheese
½ cup
Seafood seasoning
½ tsp.
Cayenne pepper
1 pinch, or to taste
Pepper Jack cheese
2 tbsp., shredded
Cayenne pepper
1 pinch, for garnish
DIRECTIONS
  1. Heat oven to 400° F/200° C/Gas Mark 6.
  2. Combine all but the last two ingredients (from chicken to cayenne pepper) in a large bowl, transfer the mixture to a 9-inch round baking pan and sprinkle with the rest of pepper Jack cheese.
  3. Bake for 15 to 20 minutes or until the dish is lightly browned.
  4. Remove from the oven and garnish with the rest of cayenne pepper.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes