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Chicken

Baked Chicken Nuggets

Prep:

25 m

Cook:

40 m

Ready in:

1 h 5 m

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Chicken: Baked Chicken Nuggets

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Servings: 4

4 chicken breasts, skinless, boneless

2 eggs , beaten

Water

1 tbsp

Fresh parsley

1 tbsp, chopped

Dried thyme

½ tbsp

Crushed red pepper flakes

1/8 tsp

Dried bread crumbs

½ cup, seasoned

Wheat germ - ½ cup

Dried basil

1 tsp

Ground black pepper

1 tsp

Vegetable oil

1 tbsp

Turn the oven on and set the temperature to 425°F/220°C/Gas Mark 7. Take a baking sheet and sprinkle it with non-stick cooking spray.
Remove any fat from chicken breasts and cut them into cube pieces 1 inch long.
Beat eggs mixed with water in a bowl. Then add chicken.
Combine the spices, bread crumbs and wheat germ. Whisk the mixture in the oil with a fork and mix evenly. Put seasoning mixture and the chicken pieces into a resealable plastic bag.
Distribute coated chicken pieces on the prepared baking sheet and place them into the oven. After 10 minutes turn the chicken pieces over and bake 5 minutes more.

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