Baked Dijon Salmon

Prep:

15 m

Cook:

35 m

Ready in:

50 m

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Fantastic Baked Dijon Salmon with gentle flavors of mustard and honey mix and a crusty breadcrumbs and pecan coating.

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Servings: 4

Butter, melted

1/4 cup

Dijon mustard

3 tbsp.

Honey

1 1/2 tbsp.

Dry breadcrumbs

1/4 cup

Pecans finely chopped

1/4 cup

Fresh parsley, chopped

4 tsp.

Salmon fillets

4 (4 oz)

Salt and pepper

to taste

Lemon, for garnish

Preheat the oven to 400° F/200°C/Gas Mark 6.
In a flat bowl, mix together melted butter, mustard, and honey. In another flat bowl, mix together breadcrumbs, pecans, and parsley.
Place each salmon fillet into the mustard mixture, lift up letting the extra liquid drip off. Dredge the fillet into breadcrumbs mixture.
Place salmon fillets on a baking tray skin-side down. Bake for 12 to 15 minutes, or until flesh flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

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