Breakfast: Baked Egg Casserole
INGREDIENTS
Servings: 6
butter
all-purpose flour
evaporated milk
water
salt
white pepper
cayenne pepper
hard-cooked eggs, sliced
extra sharp Cheddar cheese, halved
white bread, toasted and cut into triangles
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually whisk in evaporated milk and water. Season with salt, white pepper and cayenne pepper. Cook, stirring frequently, until thickened.
- Arrange sliced eggs in a medium baking dish. Pour sauce over eggs. Place cheese slices on top.
- Bake in preheated oven for 15 to 20 minutes. Place toast on plates, and spoon egg mixture over.
Review
Read all reviews ()
Popular recipes
Related recipes