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Breakfast

Baked Egg Casserole

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Breakfast: Baked Egg Casserole
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INGREDIENTS
Servings: 6
butter
all-purpose flour
evaporated milk
water
salt
white pepper
cayenne pepper
hard-cooked eggs, sliced
extra sharp Cheddar cheese, halved
white bread, toasted and cut into triangles
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually whisk in evaporated milk and water. Season with salt, white pepper and cayenne pepper. Cook, stirring frequently, until thickened.
  3. Arrange sliced eggs in a medium baking dish. Pour sauce over eggs. Place cheese slices on top.
  4. Bake in preheated oven for 15 to 20 minutes. Place toast on plates, and spoon egg mixture over.
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