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Breakfast

Baked French Toast

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Breakfast: Baked French Toast
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INGREDIENTS
Servings: 12
French bread, cut diagonally in 1 inch slices
eggs
milk
half-and-half cream
vanilla extract
ground cinnamon
butter
brown sugar
light corn syrup
DIRECTIONS
  1. Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
  2. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
  3. Bake in preheated oven, uncovered, for 40 minutes.
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