Easy Baked Haddock

Prep:

10 m

Cook:

15 m

Ready in:

25 m

Yum

The easiest recipe for crispy haddock fillets! Can be made with any white fish you prefer.

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INGREDIENTS

Servings: 4

Milk

3/4 cup

Ground dried thyme

1/4 tsp

Haddock

4 fillets

Butter

1/4 cup, melted

Salt

2 tsps

Bread crumbs

3/4 cup

Parmesan cheese

1/4 cup, grated

DIRECTIONS

Preheat the oven to 500° F (260° C).
Pour milk in a bowl. Add salt.
Mix bread crumbs, Parmesan, and thyme in a separate bowl. Dip the white fish fillets in the milk mixture. Press the fillets into the crumb mixture. Drizzle the fish with butter.
Bake the haddock fillets on the top rack for 15 min, until flakes easily. Serve and enjoy!

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