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Baked Haddock

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Main dish: Baked Haddock
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INGREDIENTS
Servings: 4
milk
salt
bread crumbs
grated Parmesan cheese
ground dried thyme
haddock fillets
butter, melted
DIRECTIONS
  1. Preheat oven to 500 degrees F (260 degrees C).
  2. In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
  3. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
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