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Healthy

Baked Halibut Steaks

Prep:

15 m

Cook:

30 m

Ready in:

45 m

Yum

These delicious halibut steaks are baked to perfection!

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Servings: 4

Olive oil

1 tsp

Zucchini

1 cup, diced

Onion

½ cup, minced

Garlic

1 clove, peeled and minced

Fresh tomato

2 cups, diced

Fresh basil

2 tbsp, chopped

Salt

¼ tsp

Black pepper

¼ tsp, ground

Halibut

4 (6 oz) steaks

Feta cheese

1/3 cup, crumbled

While preheating oven to 450 F/230 C/ Gas mark 8, lightly grease a shallow baking dish.
Pour olive oil in a medium saucepan and heat over medium heat. Add zucchini, onion, and garlic. Cook for 5 minutes constantly stirring. Remove the saucepan from the heat and add tomatoes, basil, salt, and pepper.
Put halibut steaks in the prepared baking dish in one layer. Spread zucchini mixture over each steak. Top with feta cheese.
Put in the oven and bake for 15 minutes, or until the fish is easily flaked.

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