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Baked Homemade Macaroni and Cheese

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Pasta: Baked Homemade Macaroni and Cheese
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INGREDIENTS
Servings: 6
elbow macaroni
butter
all-purpose flour
milk
salt
shredded Cheddar cheese
butter, melted
buttery round crackers, crushed
DIRECTIONS
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Fill a large pot with lightly salted water and bring to a boil over high heat. Stir in the macaroni, and cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well.
  3. Combine 1/4 cup butter, flour, milk, salt, and Cheddar cheese in a large saucepan over medium heat; cook and stir until the cheese is melted and the mixture thickens, 7 to 10 minutes. Add the macaroni and stir to coat. Pour the mixture into a 9x13 inch baking dish. Mix the 1/4 cup melted butter and crushed crackers together in a bowl; scatter the cracker mixture evenly over the macaroni mixture.
  4. Bake in preheated oven until golden brown on top, about 45 minutes.
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