CATEGORIES
Appetizer

Dainty Kale Chips

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Appetizer: Dainty Kale Chips
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INGREDIENTS
Servings: 6
Kale
1 bunch
Olive oil
1 tbsp
Salt
1 tsp
DIRECTIONS
  1. Heat the oven to 325°F/170°C/Gas Mark 3.
  2. Cover your cookie sheet with parchment paper.
  3. With the help of kitchen scissors and a knife cut the leaves from stems and tear them into smaller pieces.
  4. Wash kale leaves and spin them dry in a salad spinner.
  5. Sprinkle the kale with salt and drizzle it with a vegetable oil, preferably olive oil.
  6. Put the kale on the cooking sheet and bake it for 10-15 mins or until its edges are brown. Serve immediately.
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